Taco Salad Night!

Last night we decided to head home after church

to make dinner instead of the usual BWW. 

Lately, Ryan and I have been eating a little healthier

since the honeymoon cruise and trip to Baton Rouge.

{This is always a must since there is SO much

wonderful food to be eaten there-and we do.}

So here it is:

1lb ground turkey

1 can black beans (rinsed/drained)

shredded cheese

shredded lettuce

diced jalapenos

Rotel (mild or original)

light sour cream

1 taco seasoning packet

your favorite tortilla chips (ours is Tostitos)

I like to put my Rotel in the blender for a second with a little lime and pepper.

 Brown your turkey and add taco seasoning. {follow directions on pack}

Heat up your beans in a separate pan on low-med.

 Then start layering!!

 Place the shredded lettuce down first to keep the chips from getting too soft.

Add your turkey, beans THEN cheese so it melts.

Sprinkle a few diced jalapenos, add your salsa and a dollop of sour cream.

You can crush a few chips on top for crunch.

{Serves 4-5}